Ala Carte
Starters
Homemade soup of the day served with a crusty bread roll
£3.95
Succulent smoked pork and apricot terrine with a nest of mixed leaves and Villa chutney.
£5.95
Confit of duck leg served on braised puy lentils and redcurrant sauce.
£5.95
Avocado tower accompanied by king prawns and drizzled with a sweet cocktail sauce.
£6.95
Twice baked smoked Applewood cheese soufflé Served with confit vine tomato and a dressed leaves.
£5.95
Pan Seared Scallops in Lemon Butter and Herb Blinis
£7.25
Main Courses
Classic Fillet steak Rossini and Arjan prune jus.
£18.95
Oven baked Cornfed chicken supreme Pea and Asparagus Cake, roasted garlic and wine reduction.
£9.95
Bowland cannon of lamb rolled in fresh herbs and rosemary scented jus.
£14.95
Pork loin stuffed with local black pudding and apples, and a rich Cider sauce
£12.95
Pan fried Seabass fillet and clam chowder.
£13.95
Salmon en croute infused in lime and spring onion served Simply with saffron butter
£11.95
Vegetarian Main Course
Vegetable wellington with Garstang blue cheese sauce
£8.95
Mushroom and caramelise onion suet pudding
With a light vegetable sauce
£8.95
Steaks Selection
8oz Fillet £19.95 | 10oz Sirloin £16.95 | 10oz Rib eye £15.95
All our steaks are served with flat cap mushrooms, cherry vine tomatoes and either chunky hand cut chips or mixed salad.
Choice of Au Pouire, Mushroom red wine sauce or Garstang blue cheese sauce
Side dishes
Chunky chips
£2.50
Mixed leaf salad
£2.00
Tomato and Basil salad
£2.25
Dessert Menu
Desserts Hot Chocolate Fondant Pistachio Anglaise, Black Cherries £4.95
Bramley Apple Crumble Tartlet Lancashire Cheese Ice-cream, Dried Apple Crisp £4.95
Rhubarb Cheesecake Ginger Snap Curl, Rhubarb Compote £4.95
Vanilla Pannacotta Roasted Apricots, Raspberry Coulis £4.95
Selection of Local Cheese’s
Garstang Blue, Mrs Kirkham’s, Butlers Brie, Wheat Wafers, Villa Chutney £7.95
Mrs Dowson’s
Ice Cream Selection £3.95
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