Table D’hote
Menu 1
Starters
Chefs soup of the day
Fan of Melon
Mixed berries and champagne sorbet
Smoked Salmon and Prawn Tian
with salad plush
Pan seared Chicken Liver
with brandy and cream
Mains
Minted Lamb Henry
With Mint Jus
Pan Seared Chicken Breast
With Mushroom red wine jus
Smoked Haddock
Poached in seafood broth
Roasted Mediterranean vegetable
Topped with char grilled polenta and pesto dressing
Desserts
Baked Vanilla Rice pudding
Strawberry compote
Lemon and lime syllabub
White chocolate cream brulée
Poached pears
Poached in red wine and served with Lancashire cheese ice-cream
Early Bird
£10.00 2 courses
£15.00 3 courses
Lunch 12pm – 1.45pm
Dinner 6pm – 6.45pm
£15.95 2 courses
£19.95 3 courses
Menu 2
Starter
Chefs Soup of the day
Chicken liver pate herb Crostini and villa chutney
Poached Salmon Ballontine
With horseradish mayonnaise
Baked Goats cheese Crotins
Roquette and balsamic reduction
Main
Slow braised beef
In shallot and red wine jus
Roasted Pork Chop
With creamy leek sauce
Baked whiting
With herb butter crust and white wine sauce
Baked bell peppers
Stuffed with feta cheese couscous and warm tomato salsa
Desserts
Classic bread and butter pudding apricot compote
Baileys Pannacotta
Strawberry soup
Trio Chocolate marquee
Baked Peaches
Served with clotted cream and elderflower syrup
Early Bird
£10.00 2 courses
£15.00 3 courses
Lunch 12pm – 1.45pm
Dinner 6pm – 6.45pm
£15.95 2 courses
£19.95 3 courses
Menu 3
Starter
Chefs soup of the day
Baked Camembert
With Redcurrant Salsa
Classic Prawn Cocktail
Ham hock terrine
Fruit chutney
Mains
Braised lamb shanks
Root veg
Baked salmon fillet
White wine vanilla cream sauce
Seared Chicken breast
Puy lentils red wine jus
Warm Stilton and Asparagus tart
Roquette and balsamic
Dessert
Tiramisu
Amaretto Cream
Mixed berry iced parfait
Pineapple upside down cake
With traditional custard
Chocolate mousse
Early Bird
£10.00 2 courses
£15.00 3 courses
Lunch 12pm – 1.45pm
Dinner 6pm – 6.45pm
£15.95 2 courses
£19.95 3 courses
Menu 4
Starters
Chef’s Soup of the Day
Coarse Country Meat Terrine
Smoked Salmon Rosette
Potato Salad
Summer Fruit Platter
Mint Syrup
Main Course
Pan Seared Pork
Spiced with Cajun Seasoning, Caramelised Apple, Port Jus
Blade of Beef
Thyme & Redcurrant Scented Sauce
Grilled Pangasius
Topped with Lime, Coriander, Tarragon Butter
Roasted Shallot Tarte Tartin
Herb Salad & Parmesan Crisps
Desserts
Mango Delice
Pistachio Cream
Syrup Sponge
Custard
Mocha Coffee Iced Parfait
Baileys Ice Cream
Chocolate Brownie
Oreo Cookie Ice Cream
Early Bird
£10.00 2 courses
£15.00 3 courses
Lunch 12pm – 1.45pm
Dinner 6pm – 6.45pm
£15.95 2 courses
£19.95 3 courses
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