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Table D’hote

Sample Menu

Starters

Chef’s Soup of the Day

Coarse Country Meat Terrine

Smoked Salmon Rosette
Potato Salad

Summer Fruit Platter
Mint Syrup

Main Course

Pan Seared Pork
Spiced with Cajun Seasoning, Caramelised Apple, Port Jus

Blade of Beef
Thyme & Redcurrant Scented Sauce

Grilled Pangasius
Topped with Lime, Coriander, Tarragon Butter

Roasted Shallot Tarte Tartin
Herb Salad & Parmesan Crisps

Desserts

Mango Delice
Pistachio Cream

Syrup Sponge
Custard

Mocha Coffee Iced Parfait
Baileys Ice Cream

Chocolate Brownie
Oreo Cookie Ice Cream

Early Bird
£10.00 2 courses
£15.00 3 courses
Lunch 12pm – 1.45pm
Dinner 6pm – 6.45pm